a2

Save $0.75 When You Purchse Any One (1) a2 Milk
Online: Shop and save $0.75 when you purchase any one (1) a2 milk. To get more exciting offers and deals get through the link. (Oct-04-2019)

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A2 milk generally refers to a variety of cow’s milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cow’s milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, the United States, and the United Kingdom. Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term “A2 milk” is also used in that context. The a2 Milk Company claims that milk containing A1 proteins is harmful, and some companies producing goat’s milk products make similar claims, but a 2009 European Food Safety Authority (EFSA) review found that it could not be established that bioactive peptides in milk containing both the A1 and A2 proteins have an adverse effect on health. A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. A genetic test, developed by the a2 Milk Company, determines whether a cow produces A2 or A1 type protein in its milk. The test allows the company to certify milk producers as producing milk that does not metabolise to β-casomorphin 7 (BCM-7). “A2 MILK” is a trademark of the a2 Milk Company in multiple countries, including the United States. In the 1980s, some medical researchers began to explore whether some peptides (including peptides from casein) that are created during digestion might have negative or positive health effects.Scientists believe the difference originated as a mutation that occurred between 5000 and 10,000 years ago—as cattle were being taken north into Europe—when the proline at position 67 was replaced by histidine, with the mutation subsequently spreading widely throughout herds in the Western world through breeding. Interest in the distinction between A1 and A2 beta-casein proteins began in the early 1990s via epidemiological research and animal studies initially conducted by scientists in New Zealand, which found correlations between the prevalence of milk with A1 beta-casein proteins in some countries and the prevalence of various chronic diseases. The research generated interest in the media, as well as among the scientific community and entrepreneurs. If it were indeed true that BCM-7 is harming humans, this would be an important public health issue, as well as a commercial opportunity.